For Day 22 of
30 Days of Eating In we created a new recipe. On Sunday I was trying to get together a meal plan for the week and realized we had a whole lot of pork chops we got on sale recently, so I scoured the internet looking for pork chop recipes and found
this one on
All Recipes. I tampered with the recipe a little to create a fusion between it and a chicken recipe we've been using for a long time. This is what I came up with:
No-Fry Parmesan Pork Chops!
It was pretty yummy if I do say so myself. Plus, since it's made in the oven, I was able to sweep the whole house and get a few other chores done while it was baking. That's my kind of meal!
To get the recipe, click "read more."
