Monday, April 1, 2013

Bacon Wrapped Teriyaki Green Bean Bundles

We had these tasty bacon wrapped green bean bundles with our Easter lunch.  I was following a different recipe, but found out I didn't have about half of the ingredients.  Since it was Easter, I improvised and made up my own recipe.  They. Were. Delicious!  So now here I am sharing the recipe with you.  Enjoy!

Bacon Wrapped Teriyaki Green Bean Bundles


10 Fresh Green Beans per Person
1 Slice Bacon per Person
3 Tablespoons teriyaki Sauce
1/2 Teaspoon Black Pepper
1/2 Teaspoon Onion Powder
Two Tablespoons Butter
Salt to Taste


1. Preheat oven to 400 degrees.

2.  Wash and snap off ends of green bean.  Steam in small sauce pan on medium heat until tender when pierced with a fork (about 5 minutes).  Drain water. Set aside.

3.  While green beans steam, combine teriyaki sauce, black pepper, and onion powder in small saucepan.  Heat on medium 2-3 minutes.  When hot, stir in butter until melted.

4.  Spray cookie sheet with cooking spray.  Lay a slice of bacon on cookie sheet, place 10 green beans in center of bacon slice, and roll up.  Leave seam face down.  Repeat with remaining bacon and green beans.

5.  Place cookie sheet of green beans in oven at 400 degrees for 5 minutes.

6.  Remove green beans from oven and use half of the teriyaki mixture to drizzle over the green bean bundles.  Also sprinkle salt over green beans at this time if desired.  Return to oven for 3 minutes, or until bacon is cooked.

7.  Remove from oven.  Drizzle remainder of teriyaki mixture over green beans.  Serve and enjoy! :)


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