Monday, August 29, 2011

Recipe: Make Ahead Breakfast Burritos

Today was Tyler's first day of law school!

I made him stand by the mailbox like he was waiting for the bus, even though he wasn't.  Haha.

So to help him get through his first week I made him breakfast burritos using his mom's recipe.  (Thanks for the recipe, Brenda!)  Now, Tyler is a notorious vegetable hater and so I thought I'd share the recipe in case there's anyone in your life who doesn't like all the peppers and onions in their burrito.  (We'll just have to sneak in those veggies somewhere else, huh?)

The recipe is quick and simple, using only one skillet.  Plus, it makes 6 burritos and they refrigerate and reheat well.  No reason not to make them, right?!  So follow me after the break for the recipe!

Printable version of the recipe found here.

If you need help knowing how to roll your burrito there's a great tutorial you can check out here.

Thanks for reading.  Bon appetit!



  1. Thanks for stopping by my blog! I've never heard of pancake pens before--I had to look them up! I must say... I'm glad I got my condiment bottles for a whole lot cheaper! :-P Except you can mix the pancake batter directly in the pens and not mine...

    I need to remember breakfast burritos more often. They're so easy and yummy!

  2. I believe we got our pancake pen majorly on sale. I don't think we would have bought it otherwise! P.S. I appreciate you taking the time to drop by my blog! :)

  3. This looks yummy, I dont think we can get ground sausage here though, might be nice with beef mince too, I'll have to try it and see :)

    Ellie @ Mammy Made

  4. Hmm. I didn't know ground sausage wasn't available everywhere. Interesting! Let me know how it goes with the minced beef if you try it! :)


Your comments brighten my day, so comment away! (Hey, that rhymes!) As always, thanks for reading. :)

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